THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking only for them. As well as the desert was a very nice milk ice cream. The plum sake we had with it absolutely was delightful. On our way back again up towards the mezzanine for any coffee and a few